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Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th Meeting, Copenhagen, 1977 ; editors Jens Adler-Nissen ... (et al.)
Series: Proceedings of the 11th FEBS meeting ; v.3 | Proceedings of the 11th FEBS meeting (Federation of European Biochemical Societies) ; v.3Publication details: Oxford : Pergamon Press, 1978Description: ix, 218 p. : ill. ; 23 cmISBN:- 0080226256
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.P7F42 1977 (Browse shelf(Opens below)) | 1 | Available | 00000125879 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.P7F42 1977 (Browse shelf(Opens below)) | 1 | Available | 00000125878 |
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| TX553.P7E93 Evaluation of proteins for humans / | TX553.P7E93 Evaluation of proteins for humans / | TX553.P7F42 1977 Biochemical aspects of new protein food / | TX553.P7F42 1977 Biochemical aspects of new protein food / | TX553.P7F66 Food proteins / | TX553.P7F66 Food proteins / | TX553.P7F66 Food proteins / |
In 9 vols
Includes bibliographical references
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