Biochemical aspects of new protein food /
Biochemical aspects of new protein food /
FEBS Federation of European Biochemical Societies, 11th Meeting, Copenhagen, 1977 ; editors Jens Adler-Nissen ... (et al.)
- Oxford : Pergamon Press, 1978
- ix, 218 p. : ill. ; 23 cm.
- Proceedings of the 11th FEBS meeting ; v.3 Proceedings of the 11th FEBS meeting (Federation of European Biochemical Societies) ; v.3 .
In 9 vols
Includes bibliographical references
0080226256
Food--Protein content--Congresses
In 9 vols
Includes bibliographical references
0080226256
Food--Protein content--Congresses