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A biochemical approach to nutrition / by R. A. Freedland and Stephanie Briggs
Series: Outline studies in biologyPublication details: London : Chapman and Hall, 1977Description: 63 p. : ill. ; 21 cmISBN:- 0412130408
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP141.F73 (Browse shelf(Opens below)) | 1 | Available | 00000031387 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP141.F73 (Browse shelf(Opens below)) | 1 | Available | 00000031386 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP141.F73 (Browse shelf(Opens below)) | 1 | Available | 00000031388 |
Includes bibliographical references
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