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A biochemical approach to nutrition /

Freedland, R. A.

A biochemical approach to nutrition / by R. A. Freedland and Stephanie Briggs - London : Chapman and Hall, 1977 - 63 p. : ill. ; 21 cm. - Outline studies in biology .

Includes bibliographical references

ISBN: 0412130408

Subjects--Topical Terms:
Nutrition
Biological chemistry
Metabolism

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