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Trends in food biotechnology editor in chief Ang How Ghee ; edited by Nga Hen, Lim Kay Kong
Publication details: Singapore Singapore Institute of Food Science and Technology 1989Description: 327 pages : illustration, ; 27 cmISBN:- 9810016549
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP368 .W67 1987 (Browse shelf(Opens below)) | 1 | Available | 00000185392 |
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