Normal view MARC view ISBD view

Trends in food biotechnology

Trends in food biotechnology editor in chief Ang How Ghee ; edited by Nga Hen, Lim Kay Kong - Singapore Singapore Institute of Food Science and Technology 1989 - 327 pages : illustration, ; 27 cm.

ISBN: 9810016549

Subjects--Topical Terms:
Food--Biotechnology--Congresses

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Trends in food biotechnology

Contact Us

Copyright ©The National University of Malaysia Library