Trans fatty acids free food formulation based on palm oil and its products a review / Noor Lida Habi Mat Dian, Mohd. Suria Affandi Yusoff and Razali Ismail.

By: Contributor(s): Series: PORIM occasional paper ; no. 36.Publication details: Bangi : Institut Penyelidikan Minyak Kelapa Sawit Malaysia 1997.Description: 24 pages : illustration, ; 25 cm
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
DOKUMEN PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) MK10 PORIM 7 O226 (Browse shelf(Opens below)) no.36 n.1 1 Available 00001237511

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