Trans fatty acids free food formulation based on palm oil and its products a review /

Noor Lida Habi Mat Dian.

Trans fatty acids free food formulation based on palm oil and its products a review / Noor Lida Habi Mat Dian, Mohd. Suria Affandi Yusoff and Razali Ismail. - Bangi : Institut Penyelidikan Minyak Kelapa Sawit Malaysia 1997. - 24 pages : illustration, ; 25 cm. - PORIM occasional paper ; no. 36. .

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