Toxic effects of food constituents on the brain / editors, Richard J. Wurtman and Judith J. Wurtman
Series: Nutrition and the brain ; v. 4Publication details: New York : Raven Press, 1979Description: 222 p. : ill. ; 24 cmISBN:- 0890042462
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | WL300.3.T755 1979 9 [00009002041] (Browse shelf(Opens below)) | 1 | Available | 00000473888 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | RC368.2.T69 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001251125 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | RC368.2.T69 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001251126 |
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