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Toxic effects of food constituents on the brain /

Toxic effects of food constituents on the brain / editors, Richard J. Wurtman and Judith J. Wurtman - New York : Raven Press, 1979 - 222 p. : ill. ; 24 cm . - Nutrition and the brain ; v. 4 .

ISBN: 0890042462

LCCN: 79-002073

Subjects--Topical Terms:
Alcohol, Ethyl--adverse effects
Brain--Physiopathology
Food additives--Adverse effects
Glutamates--Adverse effects
Hyperkinesis--Etiology
Metabolism, Inborn errors--Physiopathology
Peptides--Adverse effects

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Toxic effects of food constituents on the brain /

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