Studies on technical problems in the processing of local food products.
Publisher: Serdang : Food Technology Research and Development Centre of Malaysia , 1971-Description: volume ; 28 cmContent type:- text
- unmediated
- volume
Contents:
part 2. Control of foam in bottling of passion fruit carbonated beverage. - part 5. Control of sedimentation of carbonated beverages made of natural fruit flavours. - part 6. Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. - part 7. Pillow-packaging of papaya-chili sauce.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 5 S783 (Browse shelf(Opens below)) | bhg.2 | 1 | Available | 00001227219 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX341 .S7 (Browse shelf(Opens below)) | j.6 | 1 | Available | 00000316521 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX341 .S7 (Browse shelf(Opens below)) | j.7 | 1 | Available | 00000316517 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX341 .S7 (Browse shelf(Opens below)) | j.5 | 1 | Available | 00000316527 |
part 2. Control of foam in bottling of passion fruit carbonated beverage. - part 5. Control of sedimentation of carbonated beverages made of natural fruit flavours. - part 6. Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. - part 7. Pillow-packaging of papaya-chili sauce.
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