Studies on technical problems in the processing of local food products.
Studies on technical problems in the processing of local food products.
- volume ; 28 cm.
Control of foam in bottling of passion fruit carbonated beverage. - Control of sedimentation of carbonated beverages made of natural fruit flavours. - Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. - Pillow-packaging of papaya-chili sauce. part 2. part 5. part 6. part 7.
Food research.
Food industry and trade--Malaysia.
Control of foam in bottling of passion fruit carbonated beverage. - Control of sedimentation of carbonated beverages made of natural fruit flavours. - Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. - Pillow-packaging of papaya-chili sauce. part 2. part 5. part 6. part 7.
Food research.
Food industry and trade--Malaysia.