Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Statistical aspects of the microbiological analysis of foods / B. Jarvis.

By:

Jarvis, B

Series: Progress in industrial microbiology ; v. 21Publication details: Amsterdam : Elsevier North-Holland , 1989.Description: 179 p. : ill. ; 25 cmISBN:

0444425705

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

p. 163-171.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1101 The honorary consul /
by Greene, Graham,
1102 The honoured society :
by Lewis, Norman.
1103 The honoured society :
by Lewis, Norman.
1104 Hornblower and the Hotspur /
by Forester, C. S.
1105 The hothouse society :
by Lambert, Royston.
1106 The hour of maximum danger /
by Barlow, James,
1107 A house for Mr. Biswas /
by Naipaul, V. S.
1108 House made of dawn /
by Momaday, N. Scott,
1109 The House of Commons at work /
by Taylor, Eric,
1110 The house of stairs
by Vine, Barbara, 1930-
1111 The house on the strand /
by Du Maurier, Daphne,
1112 The house that Nino built /
by Guareschi, Giovanni,
1113 Housewife /
by Oakley, Ann
1114 How children learn /
by Holt, John Caldwell,
1115 How man became
by Morris, Margery
1116 How the other half dies :
by George, Susan.
1117 Howards End /
by Forster, E. M.
1118 The howards of caxley /
by Miss Read
1119 Human ageing :
by Chown, Sheila M.
1120 Human groups /
by Sprott, Walter John Herbert

Close

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library