Starch hydrolysis products : worldwide technology, production, and applications / edited by Fred W. Schenck, Ronald E. Hebeda.

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Series: Food science and technologyPublication details: New York : VCH, 1992.Description: 650 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP415 .S733 (Browse shelf(Opens below))		1	Available		00000343611

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