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Starch hydrolysis products : worldwide technology, production, and applications /

Starch hydrolysis products : worldwide technology, production, and applications / edited by Fred W. Schenck, Ronald E. Hebeda. - New York : VCH, 1992. - 650 p. : ill. ; 24 cm. - Food science and technology. .

ISBN: 1560810556

Subjects--Topical Terms:
Starch.
Hydrolysis.

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Starch hydrolysis products : worldwide technology, production, and applications /

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