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Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels.

Contributor(s):

Series: Food science and technology ; 14.Publication details: New York : M. Dekker, 1985.Description: 362 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP415 .S73 (Browse shelf(Opens below))		1	Available		00000101640
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP415.S73 (Browse shelf(Opens below))		1	Available		00000101641

Includes index.

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