Normal view MARC view ISBD view

Starch conversion technology /

Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels. - New York : M. Dekker, 1985. - 362 p. : ill. ; 24 cm. - Food science and technology ; 14. .

Includes index.

Subjects--Topical Terms:
Starch.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Starch conversion technology /

Contact Us

Copyright ©The National University of Malaysia Library