Standards, principles, and techniques in quantity food production/ by Lendal H. Kotschevar.

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Publication details: Boston: Cahners Books, 1974.Edition: 3rd editionDescription: x, 661 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX820. K585 1974 (Browse shelf(Opens below))		1	Available		00000316120

On spine: Quantity food production.

Includes bibliographies.

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