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Standards, principles, and techniques in quantity food production/

Kotschevar, Lendal H. 1908-,

Standards, principles, and techniques in quantity food production/ by Lendal H. Kotschevar. - 3rd edition. - Boston: Cahners Books, 1974. - x, 661 pages : illustrations ; 24 cm.

On spine: Quantity food production.

Includes bibliographies.

ISBN: 0843605839

Subjects--Topical Terms:
Quantity cookery.

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Standards, principles, and techniques in quantity food production/

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