Normal view MARC view ISBD view

Standardizing foodservice for quality and efficiency/ by Arthur P. Tolve.

By:

Publication details: Inc., Westport, Conn.: Avi Publishing Co., 1984.Description: 221 pages : illustrations ; 29 cmSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	TX911.2. T654s 1984 9 [00002138247] (Browse shelf(Opens below))		1	Available		00000462143
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX911.2.T65 (Browse shelf(Opens below))		1	Available		00000096131

There are no comments on this title.

to post a comment.