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Standardizing foodservice for quality and efficiency/

Tolve, Arthur,

Standardizing foodservice for quality and efficiency/ by Arthur P. Tolve. - Inc., Westport, Conn.: Avi Publishing Co., 1984. - 221 pages : illustrations ; 29 cm.

Subjects--Topical Terms:
Food service--Standards.

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Standardizing foodservice for quality and efficiency/

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