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Specialized sugars for the food industry / Jeanne C. Johnson.
Series: Food technology review ; no. 35.Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976.Description: xii, 360 p. : ill. ; 25 cmISBN:- 0815506325
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP375.6.J63 3 (Browse shelf(Opens below)) | 1 | Available | 00000029590 |
Includes indexes.
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