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Specialized sugars for the food industry /

Johnson, Jeanne C. 1920-

Specialized sugars for the food industry / Jeanne C. Johnson. - Park Ridge, N. J. : Noyes Data Corp., 1976. - xii, 360 p. : ill. ; 25 cm. - Food technology review no. 35. .

Includes indexes.

ISBN: 0815506325 39.00

Subjects--Topical Terms:
Sugar--Manufacture and refining--Patents.

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