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Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe
Publication details: St. Paul Minnesota : American Association of Cereal Chemists, 1990Description: 276 p. ; 23 cmISBN:- 0913250694
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.B375 (Browse shelf(Opens below)) | 1 | Available | 00000316342 |
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