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Batters and breadings in food processing /

Batters and breadings in food processing / edited by Karel Kulp and Robert Loewe - St. Paul Minnesota : American Association of Cereal Chemists, 1990 - 276 p. ; 23 cm.

ISBN: 0913250694

Subjects--Topical Terms:
Food industry and trade
Batters (Food)
Breading

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