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A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP).
Series: ILSI Europe concise monograph seriesPublication details: Washington, DC: International Life Sciences Institute, 1993.Edition: 2nd editionDescription: 13 pages: 22 cmISBN:- 0944398189
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX531 .S55 1997 (Browse shelf(Opens below)) | 1 | Available | 00001285407 |
'Published under the auspices of the ILSI Europe Scientific Commitee of Food Safety' - tp
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