Normal view MARC view ISBD view

A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP).

A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP). - 2nd edition. - Washington, DC: International Life Sciences Institute, 1993. - 13 pages: 22 cm. - ILSI Europe concise monograph series .

'Published under the auspices of the ILSI Europe Scientific Commitee of Food Safety' - tp

ISBN: 0944398189

Subjects--Topical Terms:
Food adulteration and inspection.
Food industry an trade--Safety measures.
Food--Safety measures.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP).

Contact Us

Copyright ©The National University of Malaysia Library