The shelf life of foods and beverages : proceedings of the 4th. ... 23-26 July, 1985 / edited by George Charalambous

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Series: Developments in food science ; 12Publication details: Amsterdam : Elsevier North-Holland, 1986Description: 827 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP373.3.I58 1985 (Browse shelf(Opens below))		1	Available		00000315221

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