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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony
Publication details: New York : Marcel Dekker, 1986Description: 487 p. : ill. ; 24 cmISBN:- 0824773373
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG | TX546.O43 (Browse shelf(Opens below)) | 1 | Missing | 00000315910 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX546.O43 (Browse shelf(Opens below)) | n. 2 | 1 | Available | 00000258165 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX546.O43 (Browse shelf(Opens below)) | n. 3 | 1 | Available | 00001482437 |
Includes bibliographical references
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