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Sensory evaluation of food : statistical methods and procedures /

O'Mahony, Michael

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony - New York : Marcel Dekker, 1986 - 487 p. : ill. ; 24 cm.

Includes bibliographical references

ISBN: 0824773373 Hadiah

Subjects--Topical Terms:
Food--Sensory evaluation--Statistical methods

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