Seafood effects of technology on nutrition George M.Pigott, Barbee W. Tucker

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Series: Food science and technology ; 39Publication details: New York Marcel Dekker 1990Description: 362 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX385.P54 (Browse shelf(Opens below))		1	Available		00000317152

Includes indexes

Includes bibliographical references

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