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Seafood effects of technology on nutrition

Pigott, George M.

Seafood effects of technology on nutrition George M.Pigott, Barbee W. Tucker - New York Marcel Dekker 1990 - 362 p. : ill. ; 24 cm. - Food science and technology 39 .

Includes indexes

Includes bibliographical references

ISBN: 0824779223

Subjects--Topical Terms:
Seafood
Fisheries processing

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