The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington

By:

Contributor(s):

Series: Pergamon international libraryAnalytics: Show analyticsPublication details: Oxford : Pergamon Press, 1981Edition: 2nd edDescription: xii, 245 p. : ill. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.G35 1981 (Browse shelf(Opens below))	n.2	1	Available		00000931276
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.G35 1981 (Browse shelf(Opens below))		1	Available		00000126430

Bibliography: p235. - Includes index

There are no comments on this title.

to post a comment.