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The science of food : an introduction to food science, nutrition and microbiology /

Gaman, P. M.

The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington - 2nd ed. - Oxford : Pergamon Press, 1981 - xii, 245 p. : ill. ; 26 cm. - Pergamon international library .

Bibliography: p235. - Includes index

ISBN: 0080258964

Subjects--Topical Terms:
Food--Composition

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The science of food : an introduction to food science, nutrition and microbiology /

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