Image from Amazon.com
The role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboratin with J.P. Brun, R. Burt and B.W. Nicols
Series: Ellis Horwood series in food science and technologyPublication details: Weinheim VCH 1985Description: 210p. ill. 24cmISBN:- 0895733986
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP752.F3R65 (Browse shelf(Opens below)) | 1 | Available | 00000101527 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP752.F3R65 (Browse shelf(Opens below)) | 1 | Available | 00000303292 |
Includes bibliographies and index
1
There are no comments on this title.
Log in to your account to post a comment.