Image from Amazon.com
The role of fats in human nutrition edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols
Series: Ellis Horwood series in food science and technologyPublication details: London Society of Chemical Industry 1985Description: 210 p. : ill. ; 24 cmISBN:- 0895733986
- 3527262199
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP752.F3R65 (Browse shelf(Opens below)) | 1 | Available | 00000303302 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP752.F3R65 (Browse shelf(Opens below)) | 1 | Available | 00000003064 |
Includes bibliographical references and index
2
There are no comments on this title.
Log in to your account to post a comment.