The role of fats in human nutrition
The role of fats in human nutrition
edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols
- London Society of Chemical Industry 1985
- 210 p. : ill. ; 24 cm.
- Ellis Horwood series in food science and technology .
Includes bibliographical references and index
0895733986 VCH Publishers 3527262199 VCH Verlag-Gesellshaff
85-5491
Fat--Metabolism
Lipids in nutrition
Fat--Physiological effect
Nutritionally induced diseases
Includes bibliographical references and index
0895733986 VCH Publishers 3527262199 VCH Verlag-Gesellshaff
85-5491
Fat--Metabolism
Lipids in nutrition
Fat--Physiological effect
Nutritionally induced diseases