Recent advances in the chemistry of meat / the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 edited by Allen J. Bailey.

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Series: Special publication ; no.47.Publication details: London : The Royal Society of Chemistry, 1984Description: 245p. : ill. ; 21cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX556.M4R4 (Browse shelf(Opens below))	n.1	1	Available		00000159893
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX556.M4R4 (Browse shelf(Opens below))	n.2	1	Available		00000279328

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