Recent advances in the chemistry of meat /
Recent advances in the chemistry of meat /
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 edited by Allen J. Bailey.
- London : The Royal Society of Chemistry, 1984
- 245p. : ill. ; 21cm.
- Special publication no.47. 0260-6291 .
085186905X
Meat.
085186905X
Meat.