Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen.

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Publication details: Amsterdam : Elsevier Science, 1977.Description: xii, 220 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP371.8.R28 3 (Browse shelf(Opens below))	1	Available	00000034009
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.8.R28 (Browse shelf(Opens below))	1	Available	00000034008
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.8.R28 (Browse shelf(Opens below))	1	Available	00000034010
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.8.R28 (Browse shelf(Opens below))	1	Available	00000034011
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.8.R28 (Browse shelf(Opens below))	1	Available	00000034007

Publication commissioned by the International Project in the Field of Food Irradiation.

Includes bibliographical references.

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