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Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods /

Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen. - Amsterdam : Elsevier Science, 1977. - xii, 220 p. : ill. ; 25 cm.

Publication commissioned by the International Project in the Field of Food Irradiation.

Includes bibliographical references.

ISBN: 0444415874

Subjects--Topical Terms:
Food, Irradiated.
Radiation preservation of food.

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Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods /

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