Quality control in the food industry / edited by S.M. Herschdoerfer

Contributor(s):

Series: Food science and technologyPublication details: London : Academic Press, 1984Edition: 2nd edDescription: v. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.5.Q3 1984 (Browse shelf(Opens below))	j.1, n.2	1	Available	00000381834
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.5.Q3 1984 (Browse shelf(Opens below))	j.4	1	Available	00000381828
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.5.Q3 1984 (Browse shelf(Opens below))	j.2	1	Available	00000315199
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.5.Q3 1984 (Browse shelf(Opens below))	j.3	1	Available	00000315205
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP372.5.Q3 1984 (Browse shelf(Opens below))	j.1	1	Available	00000315193

Includes index

There are no comments on this title.

to post a comment.