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Quality control in the food industry /

Quality control in the food industry / edited by S.M. Herschdoerfer - 2nd ed. - London : Academic Press, 1984 - v. : ill. ; 24 cm. - Food science and technology .

Includes index

ISBN: 0123430011

Subjects--Topical Terms:
Food industry and trade--Quality control

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Quality control in the food industry /

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