Micro-organisms in the production of food / edited by M.R. Adams.
Series: Progress in industrial microbiology ; no. 23Publication details: Amsterdam : Elsevier Science Publishers, 1986.Description: ix, 316 p. : ill. ; 25 cmISBN:- 0444426612 (hbk.)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | QR115.M529 (Browse shelf(Opens below)) | 1 | Available | 00000315674 |
Includes bibliographical references and index.
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