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Micro-organisms in the production of food / edited by M.R. Adams.

Contributor(s): Series: Progress in industrial microbiology ; no. 23Publication details: Amsterdam : Elsevier Science Publishers, 1986.Description: ix, 316 p. : ill. ; 25 cmISBN:
  • 0444426612 (hbk.)
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) QR115.M529 (Browse shelf(Opens below)) 1 Available 00000315674

Includes bibliographical references and index.

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