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Micro-organisms in the production of food /

Micro-organisms in the production of food / edited by M.R. Adams. - Amsterdam : Elsevier Science Publishers, 1986. - ix, 316 p. : ill. ; 25 cm. - Progress in industrial microbiology no. 23 . - Progress in industrial microbiology ; no. 23 .

Includes bibliographical references and index.

ISBN: 0444426612 (hbk.)

Subjects--Topical Terms:
Food--Microbiology.

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