Professional food service management / Harris Thayse.
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1983.Description: x, 228 p. ; 29 cmISBN:- 0137254814
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX911.3.M27T48 (Browse shelf(Opens below)) | 1 | Available | 00000923294 |
'A Spectrum book'
Includes index.
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