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Professional food service management /

Thayse, Harris.

Professional food service management / Harris Thayse. - Englewood Cliffs, N.J. : Prentice-Hall, 1983. - x, 228 p. ; 29 cm.

'A Spectrum book'

Includes index.

ISBN: 0137254814

Subjects--Topical Terms:
Food service management.

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