Principles of food science/ Georg Borgstrom.
Publication details: New York: Macmillan, 1968.Description: 2 v. : ill. ; 26 cmSubject(s):
Contents:
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B59 (Browse shelf(Opens below)) | j.1 n.2 | 1 | Available | 00000436460 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B59 (Browse shelf(Opens below)) | j.2 n.1 | 1 | Available | 00000317261 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B59 (Browse shelf(Opens below)) | j.1 n.1 | 1 | Available | 00000317275 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B59 (Browse shelf(Opens below)) | j.2 n.2 | 1 | Available | 00000317257 |
v. 1. Food technology - v. 2. Food microbiology and biochemistry.
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