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Principles of food science/

Borgstrom, Georg, 1912-

Principles of food science/ Georg Borgstrom. - New York: Macmillan, 1968. - 2 v. : ill. ; 26 cm.

v. 1. Food technology - v. 2. Food microbiology and biochemistry.

Subjects--Topical Terms:
Food.
Food industry and trade.

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