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Principles of food science / edited by Owen R. Fennema.
Series: Food science ; v. 4Publication details: New York : Marcel Dekker, 1976.Description: v. : ill. ; 26 cmISBN:- 082476322X
Contents:
pt.1. Food chemistry -- pt.2. Physical principles of food preservation
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 1 n. 5 | 1 | Available | 00000381624 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 1 n. 4 | 1 | Available | 00000381856 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 2 | 1 | Available | 00000381636 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 2 n. 2 | 1 | Discard | 00000381854 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 1 n. 3 | 1 | Available | 00000381630 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 1 n. 6 | 1 | Available | 00000385233 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | bhg. 1 n. 1 | 1 | Available | 00000381626 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX541.P7 (Browse shelf(Opens below)) | j. 1 n. 2 | 1 | Available | 00000381852 |
includes bibliographical references and index.
pt.1. Food chemistry -- pt.2. Physical principles of food preservation
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